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 Black Forest Coffee
4 cups hot brewed coffee
1/2 cup chocolate syrup
1/4 cup maraschino cherry juice
Whipped cream
Chocolate syrup
Maraschino cherries
Directions
Combine hot coffee, chocolate syrup, and maraschino cherry juice; mix well. Pour into mugs. Top with whipped cream and a cherry, and drizzle with chocolate syrup. Serves 6
Boom Box
1 part Smirnoff® vodka
1 part white wine
1 part coffee
Directions
Add Vodka and White Wine to the coffee. The coffee must still be hot.
Casino Coffee
1/2 oz (15g) brandy
1/2 oz (15g) dark crème de cacao
1/2 oz (15g) amaretto almond liqueur
5 oz (140g) hot black coffee
1 1/2 oz (40g) whipped cream
1 tsp sugar
Directions
Pour coffee and liquors into an Irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Coffee Coolata
2 cups cold coffee
6 tsp sugar
1/2 cup milk
6 ice cubes
1 oz (30g) Kahlua® coffee liqueur
Directions
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.
 Orange Coffee
1 cup prepared strong coffee
1 cup prepared hot chocolate
2 orange slices
Whipped cream
Dash of cinnamon
Directions
Combine prepared coffee and hot chocolate in a bowl. Put one orange slice in each cup and top with the coffee mixture. Garnish with whipped cream and cinnamon, if desired.
Tropical Coffee
1 oz (30g) gold rum
5 oz (140g) hot black coffee
1 1/2 oz (40g) whipped cream
1 tsp sugar
Directions
Pour gold rum and coffee into an Irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with cinnamon, and serve.
Gingerbread Latte for Two
A tasty sip за the Holidays you can make at home.
3 cups of milk
3 tablespoons of Starbucks (or any other) gingerbread syrup
Two shots of espresso
Pinch of ground nutmeg
Directions
Steam milk, then place gingerbrfead syrup in preheated coffee mug. Brew single shot of espresso, and pour immediately.
Top with steamed milk and foam.
Garnish foam with a light dusting of nutmeg, crushed gingerbread cookies, or a light touch of cinnamon sugar.
Use any decorative items your mind is telling you. Go wild and have fun!
Coffee Banana Smoothie
Serve these coffee-flavored energizers for breakfast.Be sure to start with frozen bananas; this makes the drink taste rich and icy like a milk shake.
2 small bananas, peeled, cut up, and frozen
1- 1/2 cups skim milk
1 8-ounce container low-fat coffe-yogurt
1/4 teaspoon ground cinnamon
Dash ground nutmeg
Banana slices (optional)
Fresh mint (optional)
Directions
In a bleder container combine frozen bananas, milk, yogurt, cinnamon, and nutmeg. Cover and blend till smooth. To serve, pour into glasses. If desired, garnish with fresh banana slices and mint. makes 2 (1-1/2-cup) servings.
Coffee by name
Coffee by mood
Coffee by origin
Simply coffee
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