Coffee by name

Coffee by name

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Coffee by name

Coffee Calypso
1/2 oz (15g) white rum
1/2 oz (15g) dark crème de cacao
5 oz (140g) coffee
1 1/2 oz (45g) whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar
Directions
Pour coffee, rum and cacao into an Irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Cafe Don Juan
3/4 oz (20g) dark rum
1 oz (30g) Kahlua coffee liqueur
5 oz (140g) hot black coffee
1 1/2 oz (45g) whipped cream
1 tsp sugar
Directions
Rim an Irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Cafe Henry The Third
1/3 oz (8g) Galliano® herbal liqueur
1/3 oz (8g) Kahlua® coffee liqueur
1/3 oz (8g) Grand Marnier® orange liqueur
1/3 oz (8g) brandy
5 oz (140g) hot black coffee
3 oz (85g) whipped cream
1 tsp sugar
Directions
Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

Cafe Lola
4 warmed heatproof glasses
6 oz (170g) Tia Maria
4 oz (110g) dark rum
Strong hot coffee, as needed
Whipped cream as needed
Directions
Mix 1 1/2 oz (45g) Tia Maria and 1 oz (30g) rum in Each Heated Glass. Add coffee to Fill. Stir. Top with whipped cream.

Prince Charles Coffee
3/4 oz (20g) Drambuie Scotch whisky
5 oz (140g) hot black coffee
1 1/2 oz (45g) whipped cream
1 tsp sugar
Directions
Pour Drambuie and coffee into an Irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.

Iced Constantine Coffee
2/3 cup ground dark roast coffee
4 cinnamon sticks, crushed or broken into small pieces
6 cups water
1/2 tsp. ground cardamon
2/3 cup honey
Ice cubes
Half-and-half or milk
Directions
Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamon and honey to the hot coffee and stir until the honey dissolves. Cover and chill.
To serve, fill tall glasses with ice cubes. Pour about 2/3 cup-chilled coffee into each glass. Pass the half-and-half or milk. Serves 8.

Coffee by mood

Coffee by origin

Mixed coffee names

Simply coffee

 

See also:
Blending
Brewing
Cupping
Flavored Coffee
Gourmet Coffee
Grinding
Latte Art
Roast Process
see also

 

 
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